Mayonnaise Tamagoyaki - Bento Menu

The simplest recipe for Mayonnaise Tamagoyaki. Tamagoyaki is one of the staple Obento dishes and is also used in sushi as either nigiri or a filling for sushi hand rolls.

Ingredients ( 2 serves )

2 eggs
chicken breast 1 tbs
water 1 tbs
dry sea mustard 1 tsp
soy 1/2 tsp



  1. Put egg and other ingredients inside the pot and mix well

  2. Pour the salad oil into the frying pan of the jade, and pour the egg liquid into the frying pan 3 times, and roll it from the inside to the outside to make a jade. Cut to a size that is easy to eat after cooling.

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