Grilled Salmon Spring Roll - Bento Menu

Ingredients ( 1 serve )

salmon 120 g
4 perilla leaves
1 plum
1 slice of cheddar cheese
2 spring roll wrapper
oil 2 tsp


  1. Cut the salmon in half, sprinkle with salt and marinate for 5 minutes. The plums went to the nucleus and were sliced ​​into a sauce with a knife. The cheese is cut in half.

  2. Put 2 pieces of perilla leaves, 1/2 pieces of salmon, 1/2 pieces of cheese, and plums on a piece of spring roll and roll it up. The rolled tail is placed down. Make 2 pieces.

  3. Place 2 on the tin foil and pour the salad oil from above. The tin foil is opened and baked on a grilled fish rack for 6 minutes on a small fire. Cut in half after heating.

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