Miku Toronto is serving a lavish Japanese buffet this Labour Day

About this event

This Labour Day weekend, Miku Toronto invites guests to savour the season’s bounty one final time with Miku’s Last Taste of Summer: Japanese Seafood & Prime Rib Buffet. Curated by Chef de Cuisine Michael Acero, the buffet is available for one day only on September 6, 2026. It brings together premium seafood, seasonal ingredients, and signature Aburi favourites at Miku’s scenic waterfront location at Waterpark Place (10 Bay St.). Pricing is $95 for adults, $35 for children aged 7–12, and complimentary for children 6 and under, plus tax and gratuity. Reservations are highly recommended and can be made HERE . Created as a celebratory send-off to the season, the End of Summer Japanese Seafood & Prime Rib Buffet brings together premium seafood, vibrant seasonal ingredients and Miku’s signature Aburi cuisine. From chef-selected sashimi and sushi to prime rib, comforting kitchen favourites and Japanese-inspired desserts, the abundant spread invites guests to gather with family and friends to savour one final leisurely summer afternoon. Miku’s Last Taste of Summer Buffet Raw Bar & Appetizers Chef-selected Sashimi Seared tuna tataki w/ truffle ponzu Shrimp cocktail w/ yuzu cocktail sauce Salmon Nanbanzuke (chilled marinated fried salmon) Kinpira & Heritage Mix Greens w/ umami vinaigrette Chilled Edamame Seaweed & Tomato Salad Bread & Butter Miso Soup Sushi Station Aburi Oshi Sushi Chef Selection of Aburi Nigiri Chef Selection of Maki Sushi Kitchen Favourites Prime Rib Carving Station House Pork Char Siu Udon & Wagyu Curry Station Aji Katsu (Spanish mackerel fry) Chicken Karaage Atlantic Salmon miso yaki Vegetable Dumplings Dessert Hojicha Soft Serve Station Warabi mochi Green Tea Opera Chocolate Mousse Matcha Crème Brûlée Pop, teas & coffee included Reserve your table HERE and savour the best of summer at Miku. High-resolution images can be found HERE